CEO Exchange at Dartmouth College
Irene Rosenfeld explained Kraft’s focus on healthier foods (growing trend) that tastes delicious. She feels Kraft’s technological experience in food categories and development is positioned very well to meet the every changing and multi-cultural consumer.
The show format itself was very interesting and reminded me of a pilot I helped develop with several producers a Scout in 2001/02 called Vision to Value. Entrepreneurial success stories.









